Simple Potato Rolls You’ll Absolutely Love

Introduction
These potato rolls are crispy on the outside, soft inside, and filled with juicy ground beef and herbs. They’re perfect for lunch, dinner, or even as a party snack. With minimal ingredients and big flavor, this recipe is guaranteed to become a favorite!

Ingredients
700 g (1 lb 8 oz) potatoes, peeled and boiled

2 eggs

3 tablespoons wheat flour

1 handful fresh parsley, finely chopped

1 onion, finely chopped

1 clove garlic, minced

1 bell pepper, diced

300 g (11 oz) ground beef

Salt and pepper to taste

Oil for frying

How to Make