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Serve with a side of vegetables, rice, or potatoes for a balanced meal.
Store any leftovers in an airtight container in the fridge for up to 2 days.
Variations:
Add some fresh herbs, such as rosemary or thyme, while cooking for a fragrant twist.
Use chicken breast instead of fillets for a leaner option.
FAQ:
Can I grill the chicken instead of pan-frying?
Yes, grilling works perfectly for this recipe. Just preheat your grill and cook the chicken fillets until golden brown and cooked through.
Can I marinate the chicken before cooking?
Yes, marinating the chicken in olive oil, lemon juice, and garlic for at least 30 minutes will make it even more flavorful!
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