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Season the Chicken: Start by patting the chicken fillets dry with paper towels. Season both sides of the fillets with salt, black pepper, and garlic powder.
Cook the Chicken: Heat the olive oil in a skillet over medium heat. Once hot, add the chicken fillets to the skillet.
Cook each side for about 4-5 minutes, or until golden brown and fully cooked through. The internal temperature should reach 75°C (165°F).
Finish and Serve: Squeeze lemon juice over the chicken for added flavor (optional). Serve immediately with your favorite sides!
Serving and Storage Tips:
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