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Serve with spaghetti, zoodles, or crusty bread.
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven or microwave until heated through.
Variations:
Use ground turkey or chicken instead of beef.
Add a pinch of red pepper flakes for spice.
Use Italian seasoning for extra flavor.
FAQ:
Q: Can I freeze the meatballs?
A: Yes, bake the meatballs and freeze them without the sauce. Add sauce and cheese when ready to serve.
Q: Can I make it dairy-free?
A: Substitute dairy-free cheese alternatives for Parmesan and mozzarella.
Q: Is almond flour necessary?
A: It keeps the recipe low-carb, but you can use breadcrumbs instead if preferred.
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