ADVERTISEMENT
Introduction:
This Easy Meatballs Parmigiana recipe is the perfect fusion of hearty meatballs, rich tomato sauce, and melted cheese. With simple ingredients and quick prep, it’s a deliciously satisfying dish you can serve for dinner any night of the week.
Ingredients:
For the meatballs:
1.5 lbs (680 g) ground beef
2 tablespoons fresh parsley, chopped
3/4 cup grated Parmesan cheese
1/2 cup almond flour
2 eggs
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
For the sauce and topping:
2 cups marinara sauce
1 1/2 cups shredded mozzarella cheese
Extra grated Parmesan for topping
Fresh basil (optional)
How to Make:
ADVERTISEMENT
