Savory Zucchini Pancakes (With Yeast!)

These pancakes are best served warm and fresh.

Store leftovers in the fridge for up to 2 days and reheat in a pan for best texture.

Variations:
Add chopped herbs like dill, parsley, or green onion to the batter.

Mix in grated cheese for a richer flavor.

Serve with smoked salmon or a poached egg for a fancy brunch.

FAQ:
Q: Can I make this without yeast?
A: Yes, substitute yeast with 1 tsp baking powder for a quicker version, though the texture will be different.

Q: Can I freeze them?
A: Yes, freeze between layers of parchment paper and reheat in a pan or toaster.