Savory Zucchini Pancakes (With Yeast!)

Introduction:
These soft and savory zucchini pancakes are light, satisfying, and perfect for any time of the day. With a touch of yeast for fluffiness, they're a weekend favorite made from simple ingredients.

Ingredients:
For the Pancakes:

1 zucchini, grated

Salt, to taste

2 eggs

1 teaspoon sugar

1½ cups (375 ml) milk

1 cup (240 ml) hot water (not boiling)

1 teaspoon fast-acting yeast

2 cups (250 g) all-purpose flour

1 tablespoon vegetable oil (for frying)

How to Make: