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Serve hot as a main dish.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or in the microwave.
Variations
Swap shrimp for tofu or chicken.
Add red bell peppers or snow peas for more color.
Use soba or rice noodles instead of pasta.
FAQ
Can I use frozen shrimp?
Yes—just thaw and pat dry before cooking.
Is it spicy?
No, but you can add chili flakes or sriracha if desired.
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