Savory Teriyaki Shrimp Tossed with Roasted Broccoli Pasta

A vibrant, nutrient-packed fusion of roasted vegetables, juicy shrimp, and a flavorful teriyaki glaze—perfect for a wholesome weeknight dinner.

Ingredients
1 lb (450g) large shrimp, peeled and deveined

8 oz (225g) whole wheat pasta (spaghetti or linguine)

2 cups broccoli florets

2 tbsp olive oil

1/4 cup low-sodium soy sauce

2 tbsp honey

1 tbsp sesame oil

1 tbsp rice vinegar (non-alcoholic)

2 cloves garlic, minced

1 tsp fresh ginger, grated

1 tbsp cornstarch mixed with 2 tbsp water

1 tbsp sesame seeds (optional)

2 green onions, sliced

Salt and pepper, to taste

How to Make
Roast the Broccoli: