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Serving: These rolls are best served hot with a side of salad or steamed vegetables.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pan-fry for a few minutes until crispy again.
Variations:
Cheese Variation: You can experiment with different types of cheese, such as cheddar or gouda, for a unique flavor.
Vegetarian Option: Swap the ground beef for cooked lentils or mushrooms for a vegetarian version.
FAQ:
Q: Can I freeze these rolls?
A: Yes, these rolls freeze well. After assembling them, place them on a baking sheet and freeze until solid. Then transfer them to a freezer bag. Reheat in a skillet or oven when ready to serve.
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