Savory Stuffed Potato Rolls with Ground Beef and Mozzarella

Introduction:
This savory potato roll recipe is so delicious, I cook it at least 3 times a week! It’s a simple yet flavorful dish, perfect for lunch or dinner. The combination of tender potatoes, juicy ground beef, melty mozzarella, and a zesty mix of vegetables creates a mouth-watering treat that’s sure to become a family favorite.

Ingredients:
For the roll:

2 large potatoes

1 lb (500 g) ground beef

7 oz (200 g) mozzarella cheese (or any soft cheese)

1 onion, finely chopped

2 garlic cloves, minced

1 bell pepper, diced

7 oz (200 g) canned tomatoes (or fresh, peeled and chopped tomatoes)

How to Make: