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Serve the frittata warm, either as a main dish or as a side for brunch.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations:
Add other vegetables like bell peppers, mushrooms, or spinach for extra flavor and nutrition.
Swap the ground beef for ground chicken or turkey for a lighter version.
Use a variety of cheeses, such as cheddar, mozzarella, or feta, to customize the flavor.
FAQ:
Q: Can I make this frittata ahead of time?
A: Yes! This frittata can be made the day before and stored in the refrigerator. Just reheat it before serving.
Q: Can I freeze leftovers?
A: Yes, you can freeze individual slices of the frittata for up to 2 months. Just be sure to wrap them tightly in plastic wrap and store them in an airtight container.
Q: Can I make this frittata without the flour?
A: Yes, the flour is optional. It helps to bind the egg mixture, but you can skip it for a gluten-free version.
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