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Introduction
This stuffed potato frittata is the perfect combination of crispy, cheesy, and savory deliciousness. Packed with hearty potatoes, savory ground beef, and a blend of spices, this dish is great for breakfast, brunch, or even a filling dinner. The golden, crispy edges and creamy inside make it a satisfying and flavorful choice that’s easy to prepare.
Ingredients:
3 Eggs
Salt (to taste)
Paprika (to taste)
Black Pepper (to taste)
3 medium-sized potatoes
2 tablespoons flour
1 onion, finely chopped
Olive oil (for frying)
1 carrot, grated
400 grams of ground beef
Italian herbs (to taste)
Green onions, chopped (for garnish)
120 grams of cheese (grated, your choice of cheese)
How to Make:
Prepare the Potatoes:
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