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Serve warm with a side salad, rice, or crusty bread.
Store leftovers in the fridge for up to 2 days.
Reheat in the oven or microwave before serving.
Variations:
Add cooked quinoa or rice to the filling for extra bulk.
Mix in chickpeas or lentils for added protein.
Use zucchini instead of eggplant for a twist.
FAQ:
Can I make this dish vegan?
Yes! Just skip the cheese or use a plant-based alternative.
Can I prepare it ahead of time?
Absolutely. Assemble it in advance and bake just before serving.
What can I serve with it?
It pairs well with couscous, bulgur, or a fresh cucumber-yogurt salad.
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