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Introduction:
If you're looking for a hearty, meat-free dinner that’s bursting with flavor, this savory stuffed eggplant is a must-try. With tender roasted eggplant, sweet bell pepper, and aromatic garlic and onion, this dish transforms humble ingredients into a mouthwatering vegetarian meal. Perfect for weeknights or special occasions.
Ingredients:
1 large eggplant
Olive oil (for brushing and sautéing)
Salt and black pepper to taste
1 onion, chopped
3 cloves garlic, minced
1 red bell pepper, chopped
1 tomato, chopped
1/2 teaspoon smoked paprika (optional)
1 tablespoon fresh parsley or basil (chopped)
Grated cheese (optional, for topping)
How to Make:
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