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Serve immediately for the best texture and warmth.
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat gently in a covered skillet over low heat with a splash of water or broth.
Variations:
Substitute ground turkey or chicken for a leaner version.
Add mushrooms to the gravy for extra depth.
Serve with steamed vegetables for a full meal.
FAQ:
Q: Can I freeze Salisbury steak?
A: Yes, freeze cooked patties and gravy in a sealed container for up to 2 months. Thaw in the fridge and reheat gently.
Q: What sides go best with this dish?
A: Mashed potatoes, egg noodles, or roasted vegetables complement it beautifully.
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