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In a large bowl, combine the beef, breadcrumbs, diced onion, garlic, Worcestershire sauce, egg, salt, and pepper. Mix until just combined. Shape into 4 oval patties.
Cook the Patties:
Heat a skillet over medium heat. Sear the patties for 4–5 minutes per side, until browned. Remove and set aside.
Make the Gravy:
In the same skillet, add olive oil and sliced onions. Cook for 5–7 minutes until soft and golden. Sprinkle with flour, stir for 1 minute, then whisk in beef broth, tomato paste, and Worcestershire sauce. Simmer until thickened, about 5 minutes.
Simmer Together:
Return the patties to the skillet. Cover and simmer in the gravy for another 10 minutes, or until fully cooked.
Serve hot with mashed potatoes or buttered noodles.
Serving and Storage Tips:
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