Savory Salisbury Steak with Onion Gravy – A Comfort Classic Reinvented

Introduction:
This modern take on Salisbury steak is inspired by classic diner comfort and elevated with Bobby Flay–style touches like a rich onion gravy and seasoned beef patties. It's hearty, flavorful, and perfect for a cozy dinner any night of the week.

Ingredients:
For the Beef Patties:

1 lb (450 g) ground beef (80% lean)

1/3 cup panko breadcrumbs

1 small onion, finely diced

2 garlic cloves, minced

1 tbsp Worcestershire sauce

1 egg

1/2 tsp salt

1/4 tsp black pepper

For the Onion Gravy:

1 tbsp olive oil

1 large onion, thinly sliced

1 tbsp all-purpose flour

2 cups beef broth

1 tbsp tomato paste

1 tbsp Worcestershire sauce

Salt and pepper to taste

How to Make:
Prepare the Patties: