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Serve fresh and warm for best texture and taste.
Store leftovers in the fridge for up to 2 days. Reheat in the oven to restore crispiness.
Great as a party appetizer or lunchbox snack.
Variations:
Use turkey or chicken instead of ham.
Add sun-dried tomatoes or olives for a Mediterranean twist.
Make it vegetarian by omitting the meat and adding more veggies or spinach.
FAQ:
Q: Can I make these ahead of time?
A: Yes! Assemble and refrigerate for up to 12 hours before baking.
Q: Can I freeze them?
A: You can freeze them unbaked or baked. Reheat in the oven for best results.
Q: What other cheeses work well?
A: Gouda, gruyère, or feta all add delicious variety.
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