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Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
Prepare the Filling:
In a bowl, combine the shredded cheese, cream cheese (if using), chopped ham or bacon, and veggies. Season with a pinch of salt and pepper.
Cut & Fill:
Roll out each puff pastry sheet into a rectangle. Cut into strips about 2 inches wide. Spoon a line of filling down the center of each strip.
Twist:
Fold the pastry over the filling lengthwise. Gently twist each strip to form a spiral and place on the baking tray.
Egg Wash:
Beat the egg and brush over each twist to give them a golden finish.
Bake:
Bake in the preheated oven for 20–25 minutes or until puffed and golden brown.
Garnish & Serve:
Let cool for a few minutes, sprinkle with parsley if desired, and serve warm.
Serving and Storage Tips:
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