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Serve with roasted potatoes, grilled vegetables, or a fresh salad.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat gently in a pan to maintain tenderness.
Variations:
Add fresh rosemary or thyme while cooking for an herbaceous touch.
Swap garlic for smoked paprika for a different depth of flavor.
Try the same rub on pork chops or chicken breasts.
FAQ:
Q: What does the cornstarch do in this rub?
A: It helps create a slightly crisp crust by absorbing moisture and aiding browning.
Q: Can I grill the steak instead of pan-searing?
A: Absolutely—just ensure the grill is hot and the steak is at room temperature before grilling.
Q: Why kosher coarse salt?
A: It provides even seasoning without over-salting and helps form a nice crust.
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