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In a small bowl, combine salt, brown sugar, cornstarch, and garlic.
Pat the ribeye dry with paper towels. Rub the seasoning mix evenly on both sides.
Let the steak sit at room temperature for about 20–30 minutes to absorb flavor.
Heat a cast iron skillet or heavy pan over high heat. Add a small amount of oil if desired.
Sear the steak for about 3–4 minutes per side for medium-rare, adjusting time for your preference.
Let the steak rest for 5 minutes before slicing to preserve juices.
Serving and Storage Tips:
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