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Introduction:
This ribeye steak recipe blends sweet and savory with a hint of bold garlic flavor. Whether you're making a special lunch or a hearty dinner, this simple seasoning mix brings out the best in a quality cut of beef. Perfectly seared and full of flavor, this dish deserves a place on your plate and your social feed.
Ingredients:
1 ribeye steak (about 1 inch thick)
2 teaspoons kosher coarse salt (*see notes)
2 teaspoons brown sugar
1/4 teaspoon cornstarch
1/4 teaspoon garlic powder (or finely minced garlic)
Optional: black pepper, paprika, olive oil
How to Make:
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