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This pie is best served chilled to ensure it holds its shape.
Leftovers can be stored in the fridge for up to 3 days. Be sure to cover it with plastic wrap or foil to prevent it from drying out.
Variations:
Vegan Version: Swap the instant pudding mix for a vegan chocolate pudding mix and use coconut milk or almond milk in place of regular milk.
Nut-Free: Simply omit the nuts for a nut-free version of the pie.
FAQ:
Q: Can I make this pie ahead of time?
A: Yes! This pie can be made a day ahead, and it will set beautifully overnight in the fridge.
Q: Can I use a different type of crust?
A: Absolutely! You can use a graham cracker crust, a regular pie crust, or even a no-bake cheesecake crust for a different twist.
Q: Can I use regular marshmallows instead of mini marshmallows?
A: Yes, you can. Just chop them into smaller pieces to evenly distribute them in the pie.
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