ADVERTISEMENT
Best served immediately while hot and fresh.
Leftovers can be stored separately in airtight containers for up to 3 days in the fridge.
Reheat chicken and sweet potato in the oven to maintain crispiness.
Variations
Swap chicken with turkey legs or tofu for a vegetarian option.
Add chickpeas or boiled eggs to the salad for extra protein.
Use herbs like rosemary or oregano for a different flavor profile.
FAQ
Q: Can I use boneless chicken instead?
A: Yes, boneless thighs or breasts will cook faster—adjust roasting time to 25–30 minutes.
Q: Can I air-fry the chicken and sweet potato?
A: Absolutely! Air-fry the chicken at 375°F (190°C) for 20–25 minutes and sweet potato halves for about 18–20 minutes.
ADVERTISEMENT
