Roasted Chicken with Sweet Potato & Fresh Salad

Introduction
A wholesome and colorful meal that's packed with flavor and nutrients! Crispy roasted chicken, tender baked sweet potato, and a refreshing salad make this dish a perfect balanced dinner.

Ingredients
For the Roasted Chicken:

2 chicken quarters (leg & thigh or wings)

1 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

½ tsp black pepper

½ tsp salt

½ tsp dried thyme

½ tsp onion powder

½ tsp chili flakes (optional)

For the Sweet Potato:

1 medium sweet potato, halved

½ tsp salt

½ tsp black pepper

1 tsp butter or olive oil (optional)

For the Fresh Salad:

2 cups mixed lettuce (e.g., romaine, iceberg, spinach)

½ cucumber, sliced

½ tomato, diced

¼ red onion, finely chopped

¼ cup shredded carrots

1 tbsp olive oil

1 tsp lemon juice

Salt & pepper to taste

How to Make
1. Roast the Chicken: