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Serve warm with a side salad or crusty bread.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat gently in a pan with a splash of water or olive oil.
Variations
Use sun-dried tomatoes or roasted red peppers for a twist.
Add a splash of white wine or lemon juice for brightness.
Swap asparagus with green beans or zucchini based on the season.
FAQ
Can I use frozen ravioli?
Yes, just cook according to package directions before tossing with the vegetables.
Is this dish vegetarian?
Yes, as long as the ravioli filling and cheese are vegetarian-friendly.
Can I make it creamy?
Add a splash of cream or a spoonful of cream cheese at the end for a rich variation.
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