Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

A fresh and flavorful pasta dish that comes together in minutes – perfect for spring and summer meals.

Introduction
This vibrant ravioli dish features juicy cherry tomatoes, crisp asparagus, and aromatic herbs tossed with tender cheese or spinach ravioli. Light, satisfying, and ideal for a quick weeknight dinner.

Ingredients
1 lb (450 g) cheese or spinach ravioli (fresh or frozen)

2 tbsp olive oil

2 cups cherry tomatoes, halved

1 bunch asparagus, trimmed and cut into 2-inch (5 cm) pieces

3 garlic cloves, minced

1 tsp dried Italian herbs or 1 tbsp fresh herbs (basil, parsley, thyme)

Salt and black pepper, to taste

Optional: grated Parmesan cheese and chili flakes for garnish

How to Make