ADVERTISEMENT
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Store in an airtight container for up to 3 days, and reheat in the oven for best results.
Variations:
Add a handful of raisins or chopped nuts to the apple filling for extra texture.
Use different spices such as nutmeg or ginger to add variety to the flavor.
FAQ:
Q: Can I use a different type of fruit?
A: Yes, pears or peaches work wonderfully as a substitute for apples in this recipe.
Q: How do I prevent the puff pastry from getting soggy?
A: Make sure the custard cools before adding it to the pastry, and bake the dessert immediately after assembly.
ADVERTISEMENT
