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Serve immediately while warm and crisp.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in a skillet or oven for best texture.
Variations
Use sweet potatoes instead of regular potatoes for a sweeter twist.
Add spinach or bell peppers to the filling for more veggies.
Swap the cream with Greek yogurt for a lighter version.
FAQ
Q: Can I bake the patties instead of frying?
A: Yes, bake at 200°C (400°F) for about 25 minutes, flipping halfway.
Q: Can I use canned mushrooms?
A: Fresh mushrooms are best, but canned work in a pinch—just drain well.
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