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Introduction
This hearty and comforting dish combines crispy potato patties with a juicy chicken and mushroom filling, topped with a rich creamy sauce. It’s a perfect all-in-one dinner that balances vegetables, protein, and irresistible flavor in every bite.
Ingredients
For the Potato Patties:
2 large eggs
1 kg (2.2 lbs) potatoes, peeled and grated
2 onions, finely chopped
2 medium carrots, grated
5 tbsp (40 g) all-purpose flour
2 tbsp (30 g) butter
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
For the Chicken & Mushroom Filling:
400 g chicken fillet, diced
200 g mushrooms, sliced
1 onion, finely chopped
2 garlic cloves, minced
150 ml cooking cream
1 tbsp olive oil
Salt and pepper to taste
A pinch of nutmeg (optional)
How to Make
1. Prepare the Filling:
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