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Best flavor after at least 4 hours of marinating; even better the next day.
Keep refrigerated and consume within 1–2 weeks.
Serve with grilled meats, on sandwiches, or in salads.
Variations
Add chili flakes for a spicy kick.
Use white vinegar for a sharper flavor.
Swap cucumbers with zucchini for variety.
FAQ
Q: Can I use regular tomatoes?
A: Yes, just slice them into smaller chunks.
Q: Do I need to sterilize the jars?
A: For short-term fridge pickles, clean jars are enough. For long-term storage, sterilization is recommended.
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