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Serve warm with your favorite fillings or dips.
Store in an airtight container or wrap in foil and refrigerate for up to 3 days.
Reheat on a dry skillet or in the microwave wrapped in a damp paper towel.
Variations:
Use whole wheat flour for a healthier option.
Add herbs or spices like cumin or garlic powder to the dough for extra flavor.
Swap vegetable oil with melted butter or coconut oil for different tastes.
FAQ:
Q: Can I freeze these tortillas?
A: Yes. Let them cool, separate with parchment paper, and freeze in a zip-top bag.
Q: My tortillas are stiff—what went wrong?
A: Overcooking or not enough resting time can make them dry. Stick to short cook times and let the dough rest properly.
Q: Can I make them gluten-free?
A: Traditional flour tortillas require gluten for elasticity, but you can try a gluten-free flour blend formulated for tortillas.
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