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Serve these pecan tarts chilled or at room temperature for the best flavor and texture.
Store any leftover tarts in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.
Variations:
Add a dash of cinnamon or nutmeg to the filling for a spiced twist.
You can also use a mix of walnuts and pecans for a different flavor.
FAQ:
Q: Can I use a pre-made tart crust instead of making my own?
A: Yes! You can use pre-made tart shells for convenience, though homemade crusts will add an extra touch of richness.
Q: Can I make these tarts ahead of time?
A: Absolutely! These tarts store well and can be made the day before your event or gathering. Just be sure to store them in an airtight container.
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