Pecan Tarts – A Sweet, Buttery Delight!

Introduction:
Pecan tarts are the perfect combination of rich, buttery crust and sweet, nutty filling. These mini treats are a crowd-pleaser at any occasion, offering the perfect balance of crunch and gooey goodness. Whether served as a dessert or a delightful snack, this recipe will surely become a favorite in your kitchen.

Ingredients:

For the Crust:

3 oz. package cream cheese (softened)

1 stick margarine or butter (softened)

1 cup flour

Dash of salt

For the Filling:

2 eggs (beaten)

1 cup light corn syrup

1 cup brown sugar

2 tablespoons melted butter

1 teaspoon vanilla extract

1 cup pecans (chopped)

How to Make:

Prepare the crust: