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Choose organic oranges to avoid pesticides and harmful chemicals.
Wash and peel the oranges. Use only the orange part of the peel, avoiding the white pith.
Dry the peels in the sun or use a dehydrator until crisp.
Boil 1 cup of water and add 1 tablespoon of dried orange peel.
Steep for 10 minutes, then strain and serve.
Serving and Storage Tips:
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