Oatmeal Banana Pancakes

Place the oats in a blender and blend until you get a fine flour.

Add the banana, egg, milk, salt, and sugar to the blender. Blend until smooth.

Let the batter sit for 5 minutes to thicken slightly.

Heat a non-stick pan over medium heat and lightly grease it.

Pour small amounts of the batter to form pancakes. Cook for 2–3 minutes per side until golden brown.

Serve warm with your favorite toppings like fruit, yogurt, or maple syrup.

Serving and Storage Tips