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Introduction:
These wholesome oat muffins are perfect for anyone avoiding refined sugar and flour. Packed with fresh apple, carrot, and dried fruits, they’re naturally sweet, fiber-rich, and satisfying. Great for breakfast or as a guilt-free snack, they’ll leave you full of energy without the sugar crash.
Ingredients:
2 cups (200 g) rolled oats, ground in a blender
1 tsp baking powder
1 cup (240 ml) milk of your choice
1 grated carrot
9 dried apricots, rinsed and chopped
4 tbsp raisins, rinsed
1 grated apple
1 tsp cinnamon
3 eggs
How to Make:
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