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Best served chilled, straight from the fridge.
Store in an airtight container in the refrigerator for up to 5 days.
You can freeze individual slices for up to 1 month.
Variations:
Add raisins, dried cranberries, or crushed hazelnuts for extra texture.
Swap cocoa powder with dark chocolate for a richer flavor.
Add a teaspoon of vanilla or instant coffee for depth.
FAQ:
Q: Can I make this vegan?
A: Yes! Use plant-based milk, vegan butter, and dairy-free biscuits.
Q: Can I use less sugar?
A: Absolutely. You can reduce it to 80g or use a sweetener alternative.
Q: Can I shape this into balls or bars?
A: Yes! Roll into bite-sized balls or press into a flat tray to cut into bars.
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