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Introduction:
This no-bake chocolate biscuit cake is so delicious and easy that you'll find yourself making it again and again! With just a few ingredients and no oven required, it's the perfect last-minute dessert or snack. Rich cocoa flavor, crunchy biscuits, and a smooth, fudgy texture—ready in no time!
Ingredients:
For the Cake:
600 g digestive biscuits or graham crackers, broken into small pieces
120 g sugar
60 g cocoa powder
250 ml milk
60 g butter
Optional Toppings:
Melted chocolate or ganache
Chopped nuts
Shredded coconut
How to Make:
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