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Best served warm with butter or alongside a meal.
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven or toaster.
Variations:
Add chopped olives, sun-dried tomatoes, or jalapeños for extra flavor.
Use a mix of cheeses like parmesan and gouda for a deeper taste.
Sprinkle extra cheese on top before baking for a golden crust.
FAQ:
Q: Can I make this gluten-free?
A: Yes, use a 1:1 gluten-free flour blend.
Q: Can I use buttermilk instead of milk?
A: Absolutely! It adds tang and richness.
Q: Can I freeze this bread?
A: Yes, wrap slices tightly and freeze for up to 2 months. Reheat before serving.
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