No-Knead Cheesy Garlic Bread – Quick, Fluffy, and Irresistible!

Preheat the oven to 375°F (190°C). Lightly grease or line a loaf pan or baking dish.

In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.

In another bowl, whisk the milk, egg, and melted butter.

Add the wet mixture to the dry ingredients and stir until just combined.

Fold in the shredded cheese and parsley.

Pour the batter into the prepared pan and smooth the top.

Bake for 25–30 minutes, or until golden and a toothpick comes out clean.

Let cool slightly before slicing and serving warm.

Serving and Storage Tips: