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Serve warm or at room temperature.
Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Variations
Substitute cheddar or mozzarella for Swiss cheese.
Add chopped spinach, mushrooms, or bell peppers for extra flavor and nutrition.
Make mini versions in muffin tins for on-the-go breakfasts.
FAQ
Q: Can I make this ahead of time?
A: Yes! Bake the night before and reheat in the morning.
Q: Can I freeze crustless quiche?
A: Yes, cool completely, wrap well, and freeze for up to 2 months.
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