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Preheat your oven to 180°C (350°F). Grease a pie dish or small baking dish with butter or oil.
Mix Ingredients:
In a large bowl, whisk the eggs until smooth. Add half-and-half, Dijon mustard, garlic powder, salt, and pepper. Mix well.
Assemble Quiche:
Spread the chopped ham and shredded Swiss cheese evenly in the bottom of the greased baking dish. Pour the egg mixture over the top.
Bake:
Bake for 30–35 minutes or until the center is set and the top is slightly golden.
Cool & Serve:
Let cool for 5 minutes before slicing and serving. Great with a fresh green salad or toast.
Serving and Storage Tips
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