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Ingredients:
Lemons
Nigella seeds (black seeds)
Safflower
Salt
Lemon juice
Oil
How to Make:
Mix nigella seeds, safflower, salt, and a spoon of oil for stuffing.
Wash and dry lemons. Cut and stuff with the mixture.
Place in a jar and pour in lemon juice until nearly full.
Top with oil to cover. Seal.
Ready in 1 month.
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