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Ingredients:
Carrots
Green pepper (optional)
Bay leaves
Prepared pickling water
How to Make:
Wash and cut the carrots.
Place in jars with bay leaves and green pepper (if using).
Fill with pickling brine and seal.
Ready after 15 days.
🥒 3. Pickled Cucumber
Ingredients:
Cucumbers (small or large)
Bay leaves
2 garlic cloves
Prepared pickling water
How to Make:
Wash cucumbers. Slit small ones; cut large ones lengthwise.
Place in a jar with bay leaves and garlic.
Pour in the brine and seal.
Ready in 5 days.
🌶️ 4. Pickled Green Pepper
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