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Introduction
Homemade pickles add flavor, probiotics, and crunch to any dish. This simple guide includes five classic vegetables and fruits that can be pickled using easy ingredients and a shared water ratio.
Universal Pickling Brine
Boil water and let it cool.
For every 1 liter of water, add:
4 tablespoons salt
½ cup vinegar (white or apple cider)
🥬 1. Pickled Turnip
Ingredients:
Turnip
Beetroot (for color)
Bay leaves
Prepared pickling water
How to Make:
Wash and cut the turnips as desired.
Place in a colander, sprinkle with salt, and let sit for 2 hours to release water.
Place in a jar with beetroot slices and bay leaves.
Pour the brine over the turnips, seal the jar.
Ready to eat after 5 days.
🥕 2. Pickled Carrot
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