Mini Passionfruit Condensed Milk Tarts

Preheat your oven to 180°C (350°F). Place tart shells on a baking tray.

Make the Filling
In a medium bowl, whisk together the sweetened condensed milk, passionfruit pulp, and lemon juice until smooth.

Fill the Tart Shells
Spoon the mixture evenly into the tart shells.

Bake
Bake for 10–12 minutes or until the filling is just set and slightly golden at the edges.

Cool and Serve
Let the tarts cool to room temperature before serving.

Serving and Storage Tips