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Introduction
These mini passionfruit tarts are tangy, creamy, and incredibly easy to make. With just a handful of ingredients and a short bake time, they’re perfect for quick desserts, afternoon teas, or sweet party treats.
Ingredients
1 can (395g) sweetened condensed milk
½ cup passionfruit pulp (fresh or canned)
¼ cup lemon juice
12 mini tart shells (store-bought or homemade)
How to Make
Preheat the Oven
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