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In a bowl, combine the cream cheese, cheddar cheese, olives, cilantro, scallion, and garlic powder. Mix everything well until smooth and well incorporated.
Spread the Filling:
Lay out the tortillas on a flat surface. Spread the cheese mixture evenly over each tortilla.
Roll the Pinwheels:
Starting from one edge, tightly roll up each tortilla with the filling inside. Once rolled, slice them into bite-sized pinwheels (about 1-inch wide).
Serve:
Arrange the pinwheels on a platter and serve immediately, or refrigerate for 30 minutes before serving to let the flavors set.
Serving and Storage Tips:
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